Rice, bread dumpling
Reis, Semmelknödel
€3
Hernalser Presshaus · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of rice and traditional bread dumplings.
- Cuisine
- Austrian
Typical ingredients
- rice
- bread
- milk
- eggs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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