
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly battered and deep-fried prawns and vegetables served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- prawns
- vegetables
- flour
- egg
- tentsuyu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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