Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried in a spicy chili paste, a popular Southeast Asian preparation.
- Cuisine
- Indonesian/Malay
- Origin
- Southeast Asia
Typical ingredients
- shrimp
- sambal
- chili
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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