Nutrition
≈ 400 kcalper portion of about 400 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seafood cooked in a spicy, savory sauce, often featuring a base of chili and aromatics.
- Cuisine
- Chinese
Typical ingredients
- seafood
- chili
- garlic
- onion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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