Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese stir-fry dish featuring beef and vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- vegetables
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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