Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef stir-fried in a sweet and savory sauce, often with scallions.
- Cuisine
- Chinese (American-Chinese style)
- Origin
- United States
Typical ingredients
- beef
- soy sauce
- sugar
- garlic
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mongolian Beef: where else to eat it Back to the menu of Hakka Cun