
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared in a style characteristic of Korean cuisine, often featuring a sweet and spicy glaze.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- chicken
- gochujang
- soy sauce
- garlic
- sesame oil
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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