Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or boiled dumplings prepared in the Hakka style, typically featuring a savory meat or vegetable filling.
- Cuisine
- Chinese (Hakka)
Typical ingredients
- pork
- flour
- cabbage
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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