Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken stir-fried in a savory, slightly sweet sauce, often featuring scallions and a dark soy base.
- Cuisine
- Chinese
Typical ingredients
- chicken
- soy sauce
- sugar
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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