Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Indonesian stir-fried noodle dish often served with a side of crackers or egg.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- noodles
- sweet soy sauce
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bami Goreng: where else to eat it Back to the menu of Hakka Cun