Nutrition
≈ 200 kcalper portion of about 300 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian tofu dish, often prepared with specific seasonings or styles associated with Buddhist culinary traditions.
- Cuisine
- Chinese
Typical ingredients
- tofu
- mushrooms
- vegetables
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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