Nutrition
≈ 400 kcalper portion of about 250 g
- Protein42%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled chicken fillet, often served with seasonal vegetables or a side dish.
- Cuisine
- Greek
Typical ingredients
- chicken fillet
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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