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History of the dish
Turkey / Serbia
Inventory of Intangible cultural heritage of Serbia · 2012
- Origin
- Turkey / Serbia
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Kuymak or khavitz (Greek: χαβίτς) is a dish from the Pontus region that now lies in northern Turkey, and is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese.
Excerpt from the Wikipedia article “Kuymak” · version used · CC BY-SA 4.0
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