Breaded plaice fillet with parsley potatoes
Schollenfilet gebacken mit Petersilkartoffeln
€19.30
Gschamster Diener · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried fillet of plaice fish, typically accompanied by boiled potatoes tossed in parsley.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- egg
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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