SALMON & AVOCADO
Grand Brasserie · Vienna · 2 pieces
Nutrition
≈ 150 kcalper portion of about 60 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkan maki is a type of sushi where a strip of seaweed wraps around a ball of rice to create a vessel for toppings. This version features salmon and avocado.
- Cuisine
- Japanese
Typical ingredients
- salmon
- avocado
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALMON & AVOCADO: where else to eat it Back to the menu of Grand Brasserie