Nutrition
≈ 60 kcalper portion of about 40 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet topping for sushi made from cooked egg, often prepared as a thin omelet.
- Cuisine
- Japanese
Typical ingredients
- egg
- sugar
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
TAMAGO: where else to eat it Back to the menu of Grand Brasserie