Nutrition
≈ 550 kcalper portion of about 500 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles served in a hot broth and topped with crispy tempura pieces.
- Cuisine
- Japanese
Typical ingredients
- udon or soba noodles
- tempura
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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