Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables coated in a light batter and deep-fried until crispy.
- Cuisine
- Japanese
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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YASAI TEMPURA: where else to eat it Back to the menu of Grand Brasserie