Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat28%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice typically prepared by stir-frying cooked rice with various ingredients like eggs, vegetables, or meat.
- Cuisine
- Japanese (Chuka)
Typical ingredients
- rice
- egg
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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