About the dish
An assortment of various seafood items, often served as a platter of sashimi or grilled delicacies.
- Cuisine
- Japanese
Typical ingredients
- assorted seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MORIAWASE: where else to eat it Back to the menu of Grand Brasserie