Apricot cake
Marillen Kuchen
€5.50
Gösser Eck Beer Bar · Vienna
Apricot cake with whipped cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge or yeast-based cake featuring apricots and topped with whipped cream.
- Cuisine
- Austrian
Typical ingredients
- apricots
- flour
- eggs
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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