Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Austrian dumplings made from a dough mixed with various cheeses and fried in butter.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- bread
- cheese
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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