Apricot jam pancakes
Marillenmarmelade-Palatschinken
€6.50
Gaststätte Pistauer · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat29%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes filled with apricot jam, often served warm.
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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