Plum jam dumplings with butter crumbs
Powidl-Tascherl mit Butterbrösel
€7.50
Gaststätte Pistauer · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled dough dumplings filled with plum jam, served with toasted breadcrumbs in melted butter.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- dough
- plum jam
- butter
- breadcrumbs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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