Roasted chanterelles with parsley potatoes
geröstete Eierschwammerl mit Petersilerdäpfel
€19.90
Gaststätte Pistauer · Vienna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat58%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed chanterelle mushrooms served with boiled potatoes seasoned with parsley.
- Cuisine
- Austrian
Typical ingredients
- chanterelles
- butter
- potatoes
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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