Natural pike-perch with parsley potatoes
Zander natur mit Petersilerdäpfeln
€16
Gasthaus zur Elisabeth · Vienna
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pike-perch fillet cooked naturally, served with boiled potatoes tossed in parsley.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- pike-perch
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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