Natural cod with parsley potatoes
Kabeljau natur mit Petersilerdäpfeln
€15
Gasthaus zur Elisabeth · Vienna
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat32%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached or steamed cod fillet served alongside boiled potatoes tossed in fresh parsley.
- Cuisine
- Austrian
Typical ingredients
- cod
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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