Fried cod with potato salad
Kabeljau gebacken mit Erdäpfelsalat
€15
Gasthaus zur Elisabeth · Vienna
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of cod that has been breaded and deep-fried, served with a side of potato salad.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- cod
- breadcrumbs
- egg
- potatoes
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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