Beef goulash with bread dumpling

Rindsgulasch mit Semmelknödel

€14

Gasthaus zur Elisabeth · Vienna

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 650 kcalper portion of about 450 g

Protein25%
25%
Fat50%
50%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made from slow-cooked beef in a rich gravy, typically served with a large bread dumpling.

Cuisine: Austrian
Origin: Hungary

Typical ingredients

beef
onions
paprika
beef broth
bread dumpling

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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