Garlic pork chop with fried potatoes and mixed salad
Knoblauchkotelett mit Bratkartoffeln und gemischtem Salat
€15
Gasthaus zur Elisabeth · Vienna
- Mustard
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork chop seasoned with garlic and served with pan-fried potatoes and a mixed salad.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- pork
- garlic
- potatoes
- mixed salad
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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