Fried Emmental with roasted potatoes and tartar sauce
Emmentaler gebacken mit Braterdäpfel und Sauce Tartare
€12.90
Gasthaus zur Bast · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried Emmental cheese slices served with roasted potatoes and tartar sauce.
- Cuisine
- Austrian
Typical ingredients
- emmental cheese
- breadcrumbs
- potatoes
- egg
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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