Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat70%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses, often served with accompaniments like bread, fruit, or nuts. It typically features a mix of textures and flavors, ranging from soft to hard cheeses.
- Cuisine
- Austrian
Typical ingredients
- assorted cheeses
- bread
- grapes
- nuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed cheese plate: where else to eat it Back to the menu of Gasthaus zum Holunderstrauch