Fiaker goulash (gherkins, fried egg, sausage, dumpling)
Fiakergulasch (Gurkerl, Spiegelei, Würstl, Knödel)
€19.80
Gasthaus zum Holunderstrauch · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich goulash dish topped with a fried egg, sausage, and pickles, served with a dumpling.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- sausage
- egg
- pickles
- dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiaker goulash (gherkins, fried egg, sausage, dumpling): where else to eat it Back to the menu of Gasthaus zum Holunderstrauch