Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver that has been pan-fried, often served with onions.
- Cuisine
- Austrian
Typical ingredients
- liver
- onions
- butter
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?