Nutrition
≈ 850 kcalper portion of about 700 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A two-course meal consisting of a soup followed by a main course.
Typical ingredients
- soup
- meat
- vegetables
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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