Fried plaice with parsley potatoes
Scholle gebacken mit Petersilerdäpfel
€15.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded plaice fillets fried until golden, served with parsley potatoes.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- egg
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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