Natural plaice with parsley potatoes
Scholle natur mit Petersilerdäpfel
€15.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat38%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple pan-seared or poached plaice served with parsley-seasoned boiled potatoes.
- Cuisine
- Austrian
Typical ingredients
- plaice
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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