Fiaker Gulasch (spicy) with bread dumpling, fried egg and sausage
Fiaker Gulasch (scharf) mit Semmelknödel, Spiegelei und Würstel
€14.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy beef goulash served with a bread dumpling, a fried egg, and a sausage.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- goulash spices
- bread dumpling
- egg
- sausage
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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