Smoked meat with sauerkraut and dumpling
Selchfleisch mit Kraut und Knödel
€14.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked meat served with fermented cabbage and traditional dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- smoked meat
- sauerkraut
- dumpling
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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