Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made from thinly sliced sausage, often mixed with onions and a vinegar-based dressing.
- Cuisine
- Swiss
Typical ingredients
- sausage
- onions
- vinegar
- oil
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swiss sausage salad: where else to eat it Back to the menu of Gasthaus zum Buchenbeisl