Roasted dumplings with egg and salad
Geröstete Knödel mit Ei und Salat
€10.50
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leftover dumplings that are sliced and pan-fried with eggs, served with a side salad.
- Cuisine
- Austrian
Typical ingredients
- dumplings
- eggs
- salad
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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