Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, soft yeast rolls that are typically baked in a pan and often filled with jam or served with vanilla sauce.
- Cuisine
- Austrian (Viennese)
- Origin
- Austria
Typical ingredients
- yeast dough
- milk
- butter
- jam
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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