Dessert variation platter: Nougat dumpling, quark dumplings, Creme Brulee, Somlauer Nockerl, Baked mouse and Twinni
Dessert-Variationsteller: Nougatknödel, Topfennockerl, Creme Brülee, Somlauer Nockerl, Gebackene Maus und Twinni
€9.90
Gasthaus Schwaigerwirt · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of various sweet dumplings, custards, and pastries.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- nougat
- quark
- cream
- sugar
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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