Baked pike mackerel with potato salad and tartar sauce

Gebackener Seehecht mit Erdäpfelsalat und Sauce Tatare

€18.90

Gasthaus Schwaigerwirt · Vienna

Nutrition

≈ 700 kcalper portion of about 400 g

Protein20%
20%
Fat62%
62%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and fried pike mackerel served alongside a traditional potato salad and tartar sauce.

Cuisine: Austrian
Origin: Austria

Typical ingredients

pike mackerel
potatoes
mayonnaise
egg
pickles
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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