Liver dumpling soup with vegetables
Leberknödelsuppe mit Gemüse
€4.90
Gasthaus Schwaigerwirt · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein24%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat broth featuring a large dumpling made from liver and breadcrumbs.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- liver dumpling
- beef broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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