Vorarlberg cheese spätzle from the pan

Vorarlberger Käsespätzle aus der Pfanne

€15.80

Gasthaus Nestroy · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat55%
55%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional soft egg noodles baked with various mountain cheeses, often served in a pan.

Cuisine: Austrian (Vorarlberg)
Origin: Vorarlberg, Austria

Typical ingredients

spätzle
mountain cheese
onions
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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