Chocolate soufflé with liquid core with whipped cream
Schoko-Soufflé mit Flüßigem kern mit Schlagobers
€9.50
Gasthaus Nestroy · Vienna
Chocolate soufflé with liquid core and whipped cream.
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, baked chocolate sponge cake with a warm, molten chocolate center, served with whipped cream.
- Cuisine
- French (International)
Typical ingredients
- chocolate
- eggs
- sugar
- butter
- flour
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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