Viennese onion roast beef from rump
Wiener Zwiebelrostbraten von der Beiried
€28.50
Gasthaus Nestroy · Vienna
Rump onion roast beef with fried potatoes, pickled cucumbers and onion rings.
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef served with sautéed onions, fried potatoes, and pickled cucumbers.
- Cuisine
- Austrian
Typical ingredients
- beef rump
- onions
- potatoes
- pickled cucumbers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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