Fried chicken schnitzel (Austrian corn-fed chicken) with parsley potatoes
Gebackenes Hühnerschnitzel (öster. Maishuhn) mit Petersilerdäpfeln
€25
Gasthaus Nestroy · Vienna
Chicken schnitzel with parsley potatoes.
- Eggs
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat44%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried chicken breast served alongside boiled potatoes tossed in fresh parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- potatoes
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?