Fried schnitzel (pork) with parsley potatoes
Gebackenes Schnitzel (Schwein) mit Petersilerdäpfeln
€20
Gasthaus Nestroy · Vienna
Pork schnitzel with parsley potatoes.
- Eggs
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried pork cutlet served with boiled potatoes tossed in parsley.
- Cuisine
- Austrian
Typical ingredients
- pork
- breadcrumbs
- egg
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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